Wednesday, September 2, 2009

Peru-Pachamanca


Panchamanca is a special dish that is made under ground . It consists of lamb, pork, meat, potatoes, sweet potatoes, and a tamale. Panchamanca is usually made for special occasions like weddings, soccer cups and holidays. First you have to heat rocks on the floor using firewood, when the rocks are hot enough, the food is placed inside a sack and buried in the hot rocks. The food has to be repeatedly checked to see when it is done because the temperature is unstable.