Tuesday, September 29, 2009
Leche Asada (Roasted milk)
Leche Asada is a popular desert in Peru because it is simple, tasty, and nutritious. This dish was fairly simple to make. It's ingredients were sugar, eggs, vanilla, and evaporated milk. then it would cook in the oven at 392 F degrees and was in the oven until it was brown and curled which took about 30-45 minutes. then after taken out let it chill before eating. I think it looks really good and can't wait to eat it.